CEB Special: How to cook Afia Efere(white soup)

Ingredient

• Goat meat, smoked fish and or chicken (precooked)
• 2 cubes Maggi
• ¼ cup crayfish powder
• Salt to taste
• Pounded yam paste (1/4 cup)
• A pinch dried chili

Direction

• Combine the goat meat, chicken, chili, blended crayfish, salt, maggi and smoked fish. Add 1.5 cups of water. Set on medium heat.
• Simmer for 15mins
• Add in the pounded yam paste, combine . Simmer for another 10 minutes.
• You can add scent leaves to your(pictured above)

Your soup is ready to serve. Enjoy